Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 2 cups sugar
- 3 teaspoons baking powder
- Pinch salt
- 1 cup milk
- 4 cups peeled, pitted and thinly sliced fresh peaches (5 to 6 medium peaches)
- 1 tablespoon fresh lemon juice
- Several dashes ground cinnamon or ground nutmeg (optional)
Directions
Preheat oven to 375 degrees.
Pour the melted butter into a 13 by 9 by 2-inch baking dish.
In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.
Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.
Per Serving (based on 8 servings): Calories: 403; Total Fat: 13 grams; Saturated Fat: 8 grams; Protein: 3 grams; Total carbohydrates: 72 grams; Sugar: 58 grams; Fiber: 2 grams; Cholesterol: 34 milligrams; Sodium: 227 milligrams
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By erickamoore1977
collins,ms
on April 08, 2013
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Very good but I used can peaches and doubled the recipe and it turn out delicious, it's halfway gone already!! Great with ice cream:
By Pash-in
Los Angeles
on January 26, 2013
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It was tasty, but I modified this recipe and I'm happy I did. To the peach mix I used brown sugar, added vanilla, cinnamon, nutmeg, and brandy. I usually use bourbon to bake, but I was out. For the future I'd add more peaches and less butter.
By Gail560
Northford CT
on December 04, 2012
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Delicious and easy to make, everyone wanted seconds, top with vanilla ice cream and you have a first class dessert!
Read all 136 reviews