Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 2 cups sugar
- 3 teaspoons baking powder
- Pinch salt
- 1 cup milk
- 4 cups peeled, pitted and thinly sliced fresh peaches (5 to 6 medium peaches)
- 1 tablespoon fresh lemon juice
- Several dashes ground cinnamon or ground nutmeg (optional)
Directions
Preheat oven to 375 degrees.
Pour the melted butter into a 13 by 9 by 2-inch baking dish.
In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.
Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.
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By TherealMSJohnson
Middletown, CT
on January 02, 2012
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This is by far the BEST peach cobbler I have tasted. I did use only half the amount of sugar that the recipe calls for. Also, I added a little, vanilla extract, all spice and cinnamon to the peach mixture. Didn't have fresh peaches so I used 2 bags of the frozen kind w/out sugar. After reading the reviews I was a bit skeptic about the batter actually rising... I peeked in the oven after about 25 minutes of cooking and I could tell that this was going to be one special cobbler.
The only reason I did not give 5 stars is because I did have to add additional spices and flavoring to take it up a notch. This will definitely be my go to recipe from now on...
Thank you, Sarah!!!!
By ira_santamaria_...
Kuala Lumpur, VA
on November 22, 2011
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This recipe is great....it is so simple and so easy to make and you could never go wrong, a sure thing every time.....so happy I came across this recipe.
By babarage
on October 02, 2011
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easy is absolutely true. this is really idiot proof and delicious. I only used half the sugar in the batter and found it to be more than enough.
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