Stuffed Baked Potatoes

Recipe courtesy Young Chef’s Cookbook 2000

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Rated 5 stars out of 5
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Total Time:
1 hr 45 min
Prep
30 min
Cook
1 hr 15 min
Yield:
4 main course servings, or 8 s
Level:
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Ingredients

Directions

Preheat oven to 425 degrees. Wash potatoes and poke 2 or 3 vent holes in each with a fork. Bake potatoes in oven until done, about 1 hour. (Poke with a fork and if fork goes in easily they are done). Remove potatoes from oven and allow to cool for 10 minutes. Slice potatoes in 1/2 lengthwise and scoop pulp into mixing bowl being careful not to break skin. Mash potatoes with butter, cheese, milk, and chives. Taste-test and adjust seasoning if necessary with salt and pepper. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Return to oven and heat thoroughly.

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Newest Ratings and Reviews

Read all 3 reviews

  • on May 29, 2011

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    Very easy to make, takes a bit of time but worth it. I forgot the milk and it was just fine. My 12 year old and friend loved them. No left overs. Would make again.

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  • on March 10, 2006

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    simple but sooo yummy

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  • on May 05, 2005

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    creamy, delicious. Leaves you wanting another

    people found this review Helpful.
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