Stuffed Baked Potatoes

Recipe courtesy Young Chef’s Cookbook 2000

Show: Cooking LiveEpisode: You Asked For It: Young Chefs

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
1 hr 15 min
Level:
--
Yield:
4 main course servings, or 8 s

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Times:

Prep: 30 min
Inactive Prep: --
Cook: 1 hr 15 min
Total:: 1 hr 45 min

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Ingredients

4 large baking potatoes
1 stick butter
1 cup grated cheddar cheese
3/4 cup milk, plus more if needed
2 tablespoons chopped chives, optional
Salt and pepper, to taste

Directions

Preheat oven to 425 degrees. Wash potatoes and poke 2 or 3 vent holes in each with a fork. Bake potatoes in oven until done, about 1 hour. (Poke with a fork and if fork goes in easily they are done). Remove potatoes from oven and allow to cool for 10 minutes. Slice potatoes in 1/2 lengthwise and scoop pulp into mixing bowl being careful not to break skin. Mash potatoes with butter, cheese, milk, and chives. Taste-test and adjust seasoning if necessary with salt and pepper. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Return to oven and heat thoroughly.

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Comments & Reviews

recipe Stuffed Baked Potatoes
MARIA north providence, RI 01-10-2007
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Scrumptious!!!
Rated: 5 stars out of 5

This was a terrific recipe, very flavorful! Made it for Christmas Day and everyone raved about it! Would definitely make... again. thank you for the recipe!Read more
recipe Stuffed Baked Potatoes
wendy Thomasville, NC 03-10-2006
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wonderful
Rated: 5 stars out of 5

simple but sooo yummy
recipe Stuffed Baked Potatoes
j Pittsburgh, PA 05-05-2005
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Sara Moulton's twice baked potatoes
Rated: 5 stars out of 5

creamy, delicious. Leaves you wanting another