Cider Pumpkin Bread with Raisins and Walnuts

Recipe courtesy Bill Kelly

Show: Sara's SecretsEpisode: Sara's Thanksgiving Secrets

Rated: 4 stars out of 5Rate itRead users' reviews (22)

RECIPE
COMMENTS & REVIEWS(22)

Cook Time:
50 min
Level:
Easy
Yield:
2 loaves

Times:

Prep: 10 min
Inactive Prep: --
Cook: 50 min
Total:: 1 hr 0 min

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Ingredients

2 cups brown sugar
2 cups pumpkin puree
2 eggs
1 cup oil
1 cup apple cider
4 1/2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon ground cinnamon
1 cup raisins
1 cup walnuts

Directions

Preheat oven to 350 degrees F.

Combine brown sugar, pumpkin puree, eggs, oil, and cider. Add dry ingredients to pumpkin mixture and mix until moistened. Add raisins and walnuts and mix thoroughly. Divide the batter into 2 portions and pour into 2 greased loaf pans. Place in oven and bake for 50 minutes. Cool in pans on a rack until room temperature. Remove from pans and serve.

Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Comments & Reviews

recipe Cider Pumpkin Bread with Raisins and Walnuts
Monica San Diego, CA 11-12-2009
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Bland
Rated: 2 stars out of 5

This recipe is really bland! I liked the idea of cider to add flavor and replace some of the sugar needed to make it sweet,... but I was disappointed with the final loaves. Bland and heavy. It wasn't as good as other recipes on this site. Try Cathy Lowe's recipe; it was much better, but the cook time is more like an hour or so.Read more
recipe Cider Pumpkin Bread with Raisins and Walnuts
phyllis covington, KY 10-16-2009
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i like the taste of the bread
Rated: 3 stars out of 5

but it reminded me of a angel food cake. it was very spongybut it tasted great. it is a high carb bread so if you have sugar... diabetes becareful and eat small amounts. i added nutmeg and didnt have cider but had some dried cider packs so i added it. and as my usal i added extra spiceRead more
recipe Cider Pumpkin Bread with Raisins and Walnuts
Lisa Aurora, CO 10-11-2009
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Moist on the inside .....
Rated: 3 stars out of 5

It wasn't my favorite pumpkin bread. It took 15 extra minutes to bake here in Colorado, which made the edges start darkening... before the center was done. Very moist on the inside, but a bit hard on the outside. I am sure it will be great in the morning with butter. Read more
recipe Cider Pumpkin Bread with Raisins and Walnuts
George Berkeley Heights, NJ 12-21-2008
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Didn't last long once it was put down on the table
Rated: 5 stars out of 5

First i must start by making it clear that i am quite a stranger to the kitchen, or at least as far as making anythin edible... is concerned. However this recipe was very easy, didn't take to long to make and of course everyone loved it. The recipe makes a lot, but it didn't last long. All in all, a great holiday recipeRead more
recipe Cider Pumpkin Bread with Raisins and Walnuts
Katherine Roaring Brook Twp, PA 12-05-2008
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DELICIOUS.
Rated: 5 stars out of 5

Instead of bread, I made muffins out of this - they were wonderful !!!!
recipe Cider Pumpkin Bread with Raisins and Walnuts
Debbie Montgomery, NY 10-28-2008
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Bland
Rated: 3 stars out of 5

Definitely needed some more spice - maybe some nutmeg or allspice.