Cranberry Pumpkin Bread

Recipe courtesy Bill Kelly

Show: Sara's SecretsEpisode: Sara's Thanksgiving Secrets

Rated: 4 stars out of 5Rate itRead users' reviews (75)

RECIPE
COMMENTS & REVIEWS(75)

Cook Time:
50 min
Level:
Easy
Yield:
2 loaves

Times:

Prep: 10 min
Inactive Prep: --
Cook: 50 min
Total:: 1 hr 0 min

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Ingredients

4 eggs
2 cups pumpkin puree
1 cup vegetable oil
4 cups sugar
4 1/2 cups all-purpose flour
2 tablespoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
4 cups cranberries

Directions

Preheat oven to 350 degrees F.

In bowl combine eggs, pumpkin puree and oil. Add dry ingredients and mix well. Add cranberries and mix well. Divide dough into 2 (8 by 4-inch) loaf pans. Bake for 50 minutes.

Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Comments & Reviews

recipe Cranberry Pumpkin Bread
claudia nantucket, MA 12-28-2009
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This bread is cake-worthy as well!
Rated: 5 stars out of 5

I do the baking for breakfasts for a bed&breakfast inn on Nantucket, and I tried this recipe for the holidays. The rave... reviews had me baking it again and again for the guests, and it has become one of my best recipes. Thanks for sharing it on the Food Network Website -- that's where I go for my inspirations! SukiRead more
recipe Cranberry Pumpkin Bread
Martha El Paso, TX 12-10-2009
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Cranberry Pumpkin Bread Recipe
Rated: 1 stars out of 5

I learned my lesson: I should have the reviews, and then this recipe would have turned out okay. I got three 8x4 loaves,... cooked them for 70 mins., and the insides were still dough! The outsides were crusty but tasted good.Read more
recipe Cranberry Pumpkin Bread
Diana Waterbury, CT 11-24-2009
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Yum Yum Yum
Rated: 5 stars out of 5

Tried this exactly as written. Baking time varied depending on size of pan. Smaller loaves took 50 minutes- larger ones up to... 90 minutes...but, well worth the wait. Moist and well spiced. A real Thanksgiving treat!Read more
recipe Cranberry Pumpkin Bread
Lauren Braintree, MA 09-13-2009
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Hoilday favorite, with adjustments for time and space
Rated: 5 stars out of 5

This has been a big hit with family and friends, who have asked me to make it for Thanksgiving and the winter holidays for a... while now. It's an easy recipe that is yummy every time. However, it is important to note, as previous reviews have mentioned, to use THREE loaf pans or divide into muffin pans. The recipe makes way too much batter/dough for two loaf pans. Also, it bakes for much longer than 50 minutes, but keep a close eye on it before leaving it in for too long, as the outside can easily burn.Read more
recipe Cranberry Pumpkin Bread
Colleen Chicago, IL 12-24-2008
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WOAH- look out for BIG bread!
Rated: 4 stars out of 5

I am giving a 4 star rating because the bread itself is delicious! However, the recipie needs a little help. I added... Chocolate Chips instead of cranberry, but otherwise did NOT ammend the recipe at all. I used the size loaf pans reccomended and my loafs are HUUUUGE! I THOUGHT I should have spread it out between three pans, and I was right. As mentioned before, cook time is NOT correct. After 50 mins, the loafs were only half cooked. Flavor GREAT, but watch this one closely, and use 3 pans!! Read more
recipe Cranberry Pumpkin Bread
Chelsey Fairborn, OH 12-21-2008
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The Muffin Version
Rated: 5 stars out of 5

I loved this recipe as bread, but it always took SO long to make! I cut the 90 minutes to 30 by baking them as muffins. I... simply sprayed the pan with nonstick spray, and used the entire batter for 24 muffins. (The cups will be almost overflowing.) They ended up with big, fluffy muffins tops and looked so pretty! I took them to Thanksgiving dinner this year, and everyone loved them.Read more