Ingredients
- 4 eggs
- 2 cups pumpkin puree
- 1 cup vegetable oil
- 4 cups sugar
- 4 1/2 cups all-purpose flour
- 2 tablespoons pumpkin pie spice
- 2 teaspoons baking soda
- 1 teaspoon salt
- 4 cups cranberries
Directions
Preheat oven to 350 degrees F.
In bowl combine eggs, pumpkin puree and oil. Add dry ingredients and mix well. Add cranberries and mix well. Divide dough into 2 (8 by 4-inch) loaf pans. Bake for 50 minutes.
Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By rwentz_11780910
Bradenton, FL
on December 15, 2011
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Made this for the first time this Thanksgiving-I cut the sugar back to 3 cups and the batch made 7 mini loaves. Everyone loved it! I will keep this recipe for years to come and have shared it with family members.
By violetsparents
on December 14, 2011
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This recipe took much longer than 50 minutes, but once it was done, MAN was it good. I'm going to make it as Christmas gifts this year, but I'm going to use smaller baking dishes and less batter per loaf, because it came out really big and took a long time to cook. But if you can get it right, it's REALLY yummy.
By NKeune78
High Ridge, MO
on December 13, 2011
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cooked it almost 1hr 45mins and it was still undercooked...this recipe was AWFUL, will never make this again something is terribly wrong with it
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