Ingredients

Falafel:

• 1 pound dried chickpeas
• 1 small onion, coarsely chopped
• 2 cloves garlic, crushed
• 1 tablespoon all-purpose flour
• 1 teaspoon ground coriander
• 1 teaspoon baking soda
• 1/2 teaspoon ground cumin
• 1/4 teaspoon red chile flakes, optional
• Salt and pepper, as needed
• 1/2 cup vegetable oil

Sandwiches:

• 6 to 8 pitas, tops sliced open and lightly toasted
• Shredded lettuce, as needed
• Tomato wedges, as needed
• Sliced red onion, as needed
• Sliced cucumbers, as needed
• Tahini Sauce, recipe follows

Directions

Tahini Sauce:

1 clove garlic

1 teaspoon salt

1/2 cup tahini

1/2 cup water

1/2 cup lemon juice

Mash the garlic and salt together. Add the tahini, mixing well. The sauce will thicken. Gradually add the water, blending thoroughly. Then add the lemon juice. Blend well.

Note: This can be a thin or thick sauce, depending upon the use and preference. Simply adjust with lemon juice and water. This can be used with vegetables or in combination with other recipes.

Yield: 4 to 6 servings