Skirt Steak with Cipollini Onions

Recipe courtesy Lora Brody

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Picture of Skirt Steak with Cipollini Onions Recipe Photo: Skirt Steak with Cipollini Onions Recipe
Rated 4 stars out of 5
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Total Time:
7 hr 20 min
Prep
20 min
Cook
7 hr 0 min
Yield:
6 servings
Level:
Easy
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Ingredients

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Directions

Place the flour in a shallow bowl and coat the meat on all sides, knocking off any excess flour. Set aside.

Heat 3 tablespoons of the oil in a large saute pan set over high heat. Brown the meat a few pieces at a time. Be careful not to crowd the pan or the meat will steam, not brown. Add more oil to the pan as necessary. Transfer the browned meat to the insert of the slow cooker. Add the broth and red wine to the saute pan and bring to a boil over high heat, using a wooden spoon to scrape any browned bits of meat clinging to the pan. Cook until the liquids have reduced by half. Pour the broth and wine mixture over the meat into the insert, and then add the vinegar, soy sauce, tomato paste, onions, and peppercorns. Cover and cook on low for 7 hours or on high for 3 1/2 hours, until the meat is extremely tender when pierced with a fork. Add the olives, and cook for another 20 minutes. Serve with fusilli tossed with butter and parsley and steamed broccoli.

*Cook's Note: To peel small onions easily, plunge them into boiling water for 10 to 15 seconds. Transfer them with a slotted spoon to a bowl of cold water. The skins will slip right off when loosened with a small, sharp knife.

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Newest Ratings and Reviews

Read all 12 reviews

  • on February 15, 2008

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    melt in your mouth and great flavor to the gravy. we added some sliced potatoes to the pot 1/2 way through.

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  • on January 27, 2008

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    Not a good recipe at all. I salvaged the beef and made a sweet chili beef and spinach salad. The juices were not tasty at all. Would not recommend wasting the money for the strip steaks at all.

    people found this review Helpful.
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  • on November 18, 2007

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    Melt in your mouth, rich, flavorful and tender as my heart. I seriously did go out and get the Lora Brody cookbook after the success of this dish.

    people found this review Helpful.
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