Sausage and Herb Stuffing

Stuffing is commonly made with bread or croutons, which makes it off limits to low-carbers. But it doesn't have to be made that way. There['s nothing wrong and everything right with substituting chopped vegetables to make up the missing bulk. So don't get stuffed. Try this recipe instead of all that bread!]

Total Time:
50 min
Prep:
15 min
Cook:
35 min

Yield:
8 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 3/4 pound turkey sausage (you may use pork breakfast sausage)
  • 1/4 cup finely chopped celery
  • 1/4 cup chopped red onion
  • 2 eggs
  • 2 cups coarsely chopped cauliflower
  • 1/2 cup diced yellow squash
  • 1/2 cup grated Parmesan
  • 1 tablespoon chopped parsley leaves
  • 3 tablespoons chopped fresh sage leaves
  • 3 tablespoons chopped fresh thyme leaves
  • 1 tablespoon minced garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
  • Equipment: 8 by 8-inch square baking dish
Directions

Preheat oven to 350 degrees F.

Remove sausage from casing and crumble it into a pan over medium heat. Add the celery and onion and cook, stirring, until browned. Drain fat if necessary.

Beat the eggs in a bowl. Using a spoon, mix in the sausage mixture and all the remaining ingredients. Pour the stuffing into the baking dish and bake until hot and browned, about 30 minutes. Serve immediately.

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