Recipe courtesy of Robert Irvine

Herb Stuffing

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 45 min
  • Prep: 15 min
  • Inactive: 30 min
  • Cook: 1 hr
  • Yield: 6 to 8 portions
Share This Recipe

Ingredients

Directions

  1. In a saucepan over medium heat, add the butter and allow to warm. Then add the celery and onions. Reduce the heat to medium-low and cook, stirring with a spoon, for 15 minutes. Once cooked, remove the pan from the stovetop. 
  2. Preheat the oven to 375 degrees F. 
  3. Put the Texas toast cubes in a 12-by-18-inch roasting pan. Add the celery mixture, stock, sage, parsley, garlic, salt and pepper. Gently mix and allow to rest for 20 to 30 minutes. During the rest, stir gently again with a spoon, ensuring not to break the bread apart. After resting and marinating the bread, cover with foil and bake until set, 30 to 45 minutes. Once cooked, remove from the oven and serve.
14m Easy 100%
CLASS
23m Easy 97%
CLASS
Eddie Jackson

Roasted Herb Wings

14m Intermediate 99%
CLASS
Lasheeda Perry

Mocha Banana Bread

23m Easy 97%
CLASS
24m Intermediate 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now