Name: Grandma’s Sausage and Rice Stuffing
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 6 to 8 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 pound Italian sausage, casings removed; 1 small onion, chopped; 1/2 pound ground beef; 1/2 pound ground veal; Kosher salt; 2 1/2 cups rice (uncooked); 3/4 pound mozzarella cheese, diced; 1/2 cup grated Parmesan cheese; 1/4 cup chicken broth

Directions

Preheat the oven to 350˚ F. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the sausage and cook, breaking up the meat, until browned; remove with a slotted spoon to a large bowl. Add the remaining 1 tablespoon olive oil, then add the onion, beef and veal, season with a big pinch of salt and cook, stirring, until browned, about 10 minutes; add to the bowl with the sausage.
Meanwhile, cook the rice according to the package directions until al dente. Combine the rice, meat mixture, mozzarella, Parmesan and chicken broth in a large bowl.
Place the mixture in a 9-by-13-inch baking dish. Bake until the cheese is melted, about 20 minutes.

Photograph by Ralph Smith

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