“Grandma’s stuffing can be the scene-stealer of the whole dinner. Thanksgiving really boils down to basics — family, friends and food — and after the challenging year we have all experienced, we really appreciate every second and every morsel," says Rosanna.
Preheat the oven to 350˚ F. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the sausage and cook, breaking up the meat, until browned; remove with a slotted spoon to a large bowl. Add the remaining 1 tablespoon olive oil, then add the onion, beef and veal, season with a big pinch of salt and cook, stirring, until browned, about 10 minutes; add to the bowl with the sausage.
Meanwhile, cook the rice according to the package directions until al dente. Combine the rice, meat mixture, mozzarella, Parmesan and chicken broth in a large bowl.
Place the mixture in a 9-by-13-inch baking dish. Bake until the cheese is melted, about 20 minutes.