Name: Country Wild Rice with Sausage
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 servings
Ingredients: 3 tablespoons canola oil; 2 cups long-grain and wild rice mix, rinsed; 3 cups low-sodium chicken stock; Kosher salt; 1 tablespoon unsalted butter; 1 large sweet onion, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 8 ounces pork breakfast sausage, removed from casing; 2 teaspoons fresh thyme leaves; 1 teaspoon minced fresh sage; 2 tablespoons minced fresh chives

Directions

Heat 2 tablespoons oil in a large saucepot over medium-high heat. Add the rice and cook, toasting until the rice begins to smell nutty, about 5 minutes. Add the chicken stock along with some salt and bring it to a boil, then reduce to a simmer and cover. Simmer until the rice is tender and has absorbed all the liquid, about 25 minutes
Meanwhile, heat the remaining tablespoon oil along with the butter in a large skillet over medium-high heat. Add the onion, pepper and a generous pinch of salt and cook until just tender and beginning to brown, about 5 minutes. Add the garlic, sausage, thyme and sage, and cook, breaking up with a wooden spoon until browned and cooked through, 4 to 5 minutes more.
When the rice is cooked and liquid is absorbed, turn off the heat, remove the lid and add the sausage and vegetables. Fluff and stir gently with a fork to combine. Add the rice to a serving dish and sprinkle with the chives before serving hot.

On Tonight

Country Wild Rice with Sausage

Categories:

Related Pages