Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

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Total:: 55 min
Prep:: 15 min
Cook:: 40 min

Yield:: 18 (3/4-cup) servings

Level:: Easy

Ingredients

1 cup (2 sticks) butter
2 cups chopped celery
1 cup chopped onion
2 teaspoons McCormick® Thyme Leaves
1 1/2 teaspoons McCormick® Poultry Seasoning
1 teaspoon seasoned salt
1/2 teaspoon McCormick® Black Pepper, Ground
12 cups dry unseasoned bread cubes
4 cups chicken broth

Directions

1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

3. Bake 35 minutes or until heated through and lightly browned.

My Private Notes

Name: Classic Herb Stuffing
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 18 (3/4-cup) servings
Ingredients: 1 cup (2 sticks) butter; 2 cups chopped celery; 1 cup chopped onion; 2 teaspoons McCormick® Thyme Leaves; 1 1/2 teaspoons McCormick® Poultry Seasoning; 1 teaspoon seasoned salt; 1/2 teaspoon McCormick® Black Pepper, Ground; 12 cups dry unseasoned bread cubes; 4 cups chicken broth