Classic Herb Stuffing

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1 cup (2 sticks) butter

2 cups chopped celery

1 cup chopped onion

2 teaspoons McCormick® Thyme Leaves

1 1/2 teaspoons McCormick® Poultry Seasoning

1 teaspoon seasoned salt

1/2 teaspoon McCormick® Black Pepper, Ground

12 cups dry unseasoned bread cubes

4 cups chicken broth