Classic Herb Stuffing

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
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  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 18 (3/4-cup) servings
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1 cup (2 sticks) butter

2 cups chopped celery

1 cup chopped onion

2 teaspoons McCormick® Thyme Leaves

1 1/2 teaspoons McCormick® Poultry Seasoning

1 teaspoon seasoned salt

1/2 teaspoon McCormick® Black Pepper, Ground

12 cups dry unseasoned bread cubes

4 cups chicken broth


  1. 1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
  2. 2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  3. 3. Bake 35 minutes or until heated through and lightly browned.