Sauteed Callaloo

Total Time:
1 hr
Prep:
30 min
Cook:
30 min

Yield:
4 to 6 servings

Ingredients
  • Olive oil, for sauteing
  • 1 large onion, sliced
  • Salt and freshly ground black pepper
  • 6 garlic cloves, sliced
  • 1/2 teaspoon chopped scotch bonnet peppers
  • 2 pounds callaloo, stemmed, washed, and coarsely chopped
Directions

In a large skillet over high heat, when skillet starts to smoke add oil and onions. Cook for 3 minutes.

Season with salt and pepper, add the garlic and scotch bonnets, cook 2 minutes more, then add the callaloo in batches until it has completely collapsed.

Add water if too dry, and continue to cook about 15 minutes more. Season, to taste, again at the end, if necessary.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Sauteed Spinach Crepe Filling

    Recipe courtesy of Food Network Kitchen