Trini Callaloo (Coconut Soup)
Recipe courtesy of
Grasslands Entertainment
- Total:
- 1 hr 7 min
- Prep:
- 20 min
- Cook:
- 47 min
- Yield:
- 10 servings
Ingredients
Directions
In a large heavy pot heat oil and add onion, garlic, celery and fresh herbs. Saute. Add okras and dasheen or spinach leaves. Stir-fry for 2 minutes. Add coconut milk and stock, bring to a boil reduce heat and simmer covered for 45 minutes. Stir in Angostura Bitters Blend soup until smooth; add butter and salt and pepper, stir. To Plate: Pour this delicious concoction into bowls, garnish with fresh coriander leaves and serve.
Copyright Grasslands Entertainment, Inc.
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