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Recipe courtesy of Grasslands Entertainment

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Total:: 1 hr 7 min
Prep:: 20 min
Cook:: 47 min

Yield:: 10 servings

Ingredients

2 Tbs. vegetable oil
1 medium onion chopped
2 garlic cloves, minced
1/4 cup chopped celery
14 cup chopped fresh chives
2 Tbs. fresh thyme
1 lb. washed and coarsely chopped dasheen or spinach leaves
10 okras, sliced
1 cup of coconut milk
2 Tbs. margarine or butter
4 cups chicken stock or water
1 Tbs. of Angostura Bitters
Salt and pepper to taste

Directions

In a large heavy pot heat oil and add onion, garlic, celery and fresh herbs. Saute. Add okras and dasheen or spinach leaves. Stir-fry for 2 minutes. Add coconut milk and stock, bring to a boil reduce heat and simmer covered for 45 minutes. Stir in Angostura Bitters Blend soup until smooth; add butter and salt and pepper, stir. To Plate: Pour this delicious concoction into bowls, garnish with fresh coriander leaves and serve.

My Private Notes

Name: Trini Callaloo (Coconut Soup)
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H47M0.000S
Total time: P0Y0M0DT1H7M0.000S
Yield: 10 servings
Ingredients: 2 Tbs. vegetable oil; 1 medium onion chopped; 2 garlic cloves, minced; 1/4 cup chopped celery; 14 cup chopped fresh chives; 2 Tbs. fresh thyme; 1 lb. washed and coarsely chopped dasheen or spinach leaves; 10 okras, sliced; 1 cup of coconut milk; 2 Tbs. margarine or butter; 4 cups chicken stock or water; 1 Tbs. of Angostura Bitters; Salt and pepper to taste