Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Save Recipe Print
Spicy Coconut Soup
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings (2 quarts)
Level:
Easy

Nutrition Info

Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings (2 quarts)
Level:
Easy

Nutrition Info

Ingredients

Directions

Heat oil in a small pot over medium-high heat. When it shimmers, add lemongrass, ginger, and chile and cook until fragrant, about 1 minute. Carefully add stock, coconut milk, and sugar and bring to a boil.

Reduce heat to low and add tofu, peas, and snow peas and cook until snow peas are cooked through, about 4 minutes.

Remove from heat and stir in basil, lime juice, and fish sauce. Serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Lentil Soup

Recipe courtesy of Alton Brown

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Coconut Shrimp with Tropical Rice

Recipe courtesy of Food Network Kitchen

Coconut Sour-Cherry Granola

Recipe courtesy of Eleven Madison Park

Spicy Shrimp Broth

Recipe courtesy of Marcela Valladolid

Spicy Fennel Shrimp

Recipe courtesy of Rachael Ray

Spicy Shrimp Orecchiette

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories