Recipe courtesy of Asa Wright Nature Centre

Callaloo

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Pour 1 cup of water into a large saucepot. Add the salt pork and crabmeat, if using, and bring to a boil.
  2. Meanwhile, in a small frying pan over medium heat, melt 1 tablespoon of butter. Add chives, onion, and garlic and cook until lightly browned, about 2 minutes.
  3. Add the garlic mixture to the pot with the pork. Add the okra, dasheen or spinach, coconut milk, and pumpkin and cook until soft, about 10 minutes. Turn off the heat, add the remaining tablespoon of butter, and season with salt, to taste. Serve hot with rice or cornbread.

Cook’s Note

*Dasheen is a leafy green similar to spinach. It can be found in specialty stores or spinach may be substituted.

36m Easy 100%
CLASS
Giada De Laurentiis

Pork Chops alla Fiorentina

8m Easy 98%
CLASS
23m Easy 97%
CLASS
Kardea Brown

Okra Soup

22m Easy 96%
CLASS
24m Intermediate 98%
CLASS
12m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now