Scallion and Ginger Sauce

Name: Scallion and Ginger Sauce
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 1/2 cups
Cuisine: caribbean
Ingredients: 1 large bunch scallions, roughly chopped; 3 ounces fresh ginger, peeled and roughly chopped; 6 thyme sprigs, picked; 1 garlic clove, crushed; 1 1/2 cups canola oil; Salt and freshly ground pepper

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Total: 15 min

Prep: 15 min

Yield: 2 1/2 cups

Total: 15 min

Prep: 15 min

Yield: 2 1/2 cups

Ingredients

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1 large bunch scallions, roughly chopped

3 ounces fresh ginger, peeled and roughly chopped

6 thyme sprigs, picked

1 garlic clove, crushed

1 1/2 cups canola oil

Salt and freshly ground pepper

Directions

Put scallions, ginger, thyme, and garlic into food processor and chop fine. With the motor running slowly, add the oil. Season, to taste, with salt and pepper.