Seafood Grilled in Foil
- 2 fillets flounder
- 1/2 cup onions, roughly chopped
- 1 lime, sliced
- 2 garlic cloves, chopped
- Salt and pepper
- Capers, to taste
- Extra-virgin olive oil
Place fillets on a piece of tin foil. Place the onions, lime and garlic on top of the fillets. Season with salt and pepper and sprinkle some capers on top. Add a little butter and oil. Close foil, making a tent, then put on the grill. Grill for 10 to 15 minutes, until just opaque and tender.
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Recipe courtesy of Captain Mike McGrory