Seafood Grilled in Foil
Place fillets on a piece of tin foil. Place the onions, lime and garlic on top of the fillets. Season with salt and pepper and sprinkle some capers on top. Add a little butter and oil. Close foil, making a tent, then put on the grill. Grill for 10 to 15 minutes, until just opaque and tender.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
More Recipes and Ideas:
Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana, Grilled Oregon Chinook in Matsutake Ginger Broth, "Grown Up" Grilled Cheese Sandwich, Pork Tenderloin Recipes, Flank Steak Recipes, Pork Butt Recipes, Leg of Lamb Recipes, Meat Recipes, Pork Loin Recipes