Castaway Punch

Recipe courtesy Sandra Lee, 2008

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Picture of Castaway Punch Recipe Photo: Castaway Punch Recipe
Rated 5 stars out of 5
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  • Read 6 Reviews
Total Time:
8 hr 5 min
Prep
5 min
Inactive
8 hr 0 min
Yield:
12 servings
Level:
Easy
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Ingredients

  • 1 (64-ounce) container cranberry juice cocktail, chilled
  • 1 (12-ounce) can frozen orange juice concentrate
  • 1 (12-ounce) can frozen pink lemonade concentrate
  • 1 cup brandy
  • 1 bottle extra-dry Champagne, chilled

Directions

Fill an ice cube tray with cranberry juice and freeze overnight for cranberry ice cubes.

Combine all ingredients in a large pitcher or punch bowl.

Add cranberry ice cubes to punch.

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Newest Ratings and Reviews

Read all 6 reviews

  • on March 30, 2013

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    Delicious cocktail. We all love it in my house.

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  • on July 23, 2009

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    Made this for best friends here (from all over the country during the 4th of July Holiday. It was a hit!!! I had made several trays of cranberry ice cubes and placed them in a ziploc bag in freezor to use to chill our individual drinks. Its hot here in the south so I made the punch holding out the champagne. Chilled it all day and added chilled champagne just before serving. Again, this was a fantastic cocktail that was easy to assemble (most being done the morning of event and refrigerated adding champagne only at serving time. I've placed this winning recipe in my FAVS notebook. Thanks Sandra!!

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  • on May 14, 2009

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    Love it! The idea for cranberry juice ice cubes was excellent! I will do this with pomegranate and orange juice as well, it is something I never usually think about but will be doing from now on!

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