Photo: Chocolate Orange Mousse with Raspberries Recipe
Ingredients
- 1 1/2 cups whipping cream
- 1 (1/4.ounce) box instant chocolate pudding
- 2 tablespoons orange liqueur (recommended: Grand Marnier)
- 2 (3.5-ounce) containers chocolate pudding cups (recommended: Hunt's)
- 6 ounces fresh raspberries or strawberries
- Heart Shaped Chocolate Garnish, optional, recipe follows
Directions
In a medium mixing bowl, beat together cream and pudding mix until soft peaks form.
Add the orange liqueur and pudding cup and beat until stiff. Transfer to large resealable bag. Snip off 1 of the bottom corners and pipe into wine glasses or martini glasses.
Serve garnished with fresh raspberries or strawberries and Heart Shaped Chocolate Garnish, if desired.
Heart Shaped Chocolate Garnish:
- Chocolate shell ice cream topping
Cover a baking sheet with parchment paper. Place in freezer for at least 30 minutes to chill. Holding heart shaped cookie cutter down, pour a very thin layer of Chocolate Shell ice cream topping into form. Hold for 5 seconds to set. Working quickly, repeat to make as many hearts as desired. Place in freezer until ready to serve.
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By slow_cooker1
Los Angeles, 43
on April 02, 2011
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I followed the recipe exactly with the orange extract but the 2 tbsp of extract was a bit much. The taste of orange was way too overpowering for my taste. Easy, tasty (somewhat and quick. I'll be making it again but either i'll add less extract or substitute it with fresh squeezed orange juice.
By jb.1012_11630170
Tinley Park, IL
on September 29, 2010
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This is such an easy recipe. I have made it for family and friends with great results. My daughter begs me to make this for her. I have on occassion substituted the Grand Marnier with orange or raspberry extract. I liked the suggestion of a dark chocolate straw and mint; I will use that in the future.
By dpool_12629419
Clarksville, 86
on February 06, 2010
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You have a picture of the chocolate sorbet with the recipe for chocolate orange mousse.
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