Chocolate Orange Mousse with Raspberries

Recipe courtesy Sandra Lee, 2008

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Chocolate Buffet

Rated: 4 stars out of 5Rate itRead users' reviews (6)

RECIPE
COMMENTS & REVIEWS(6)

Cook Time:
--
Level:
Easy
Yield:
6 servings

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Ingredients

1 1/2 cups whipping cream
1 (1/4.ounce) box instant chocolate pudding
2 tablespoons orange liqueur (recommended: Grand Marnier)
2 (3.5-ounce) containers chocolate pudding cups (recommended: Hunt's)
6 ounces fresh raspberries or strawberries
Heart Shaped Chocolate Garnish, optional, recipe follows

Directions

In a medium mixing bowl, beat together cream and pudding mix until soft peaks form.

Add the orange liqueur and pudding cup and beat until stiff. Transfer to large resealable bag. Snip off 1 of the bottom corners and pipe into wine glasses or martini glasses.

Serve garnished with fresh raspberries or strawberries and Heart Shaped Chocolate Garnish, if desired.

Heart Shaped Chocolate Garnish:

Chocolate shell ice cream topping

Cover a baking sheet with parchment paper. Place in freezer for at least 30 minutes to chill. Holding heart shaped cookie cutter down, pour a very thin layer of Chocolate Shell ice cream topping into form. Hold for 5 seconds to set. Working quickly, repeat to make as many hearts as desired. Place in freezer until ready to serve.

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Comments & Reviews

recipe Chocolate Orange Mousse with Raspberries
Heather Manteca, CA 09-15-2009
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This was really good!
Rated: 4 stars out of 5

I loved this it was really good and easy, fast to make. I didn't have the orange liquor so I substituted fresh squeezed... orange juice is was yummy! I love most of Sandra Lees recipes I have tried, you go Sandra! Love how her recipes are fairly quick and simple being a single mom I do not always have a lot of time to put into cooking and baking. :)Read more
recipe Chocolate Orange Mousse with Raspberries
E San Antonio, TX 01-05-2009
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Super easy, crazy rich
Rated: 4 stars out of 5

A little of this very rich dessert goes a long way. Wasn't sure about the listing for the instant pudding, so I used the... small box and it seemed to work well. I think the larger box would have ruined the texture. Recipe is really easy. I couldn't get the hearts to set on the frozen pan as the recipe stated, so I filled the bottom of the heart-shaped cookie cutter, place it back in the freezer for a few minutes, popped it out, then made another heart. Took longer, but each heart came out nicely.Read more
recipe Chocolate Orange Mousse with Raspberries
Patty Clayton, NC 07-12-2008
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Rivaled HIgh $$ Restaurant Quality
Rated: 5 stars out of 5

I purchased the ingredients before confimring the measurements. And, ofcourse I purchased the larger size package of... pudding. Fortunately, I also purchased some whipping cream in the spray can also for topping. I added about 3/4 can of the whipped topping for liquid and used 1 1/2 tsp raspberry extract instead of the orange. This recipe rivaled high $$ restaurant quality desserts.Read more
recipe Chocolate Orange Mousse with Raspberries
Anonymous 07-11-2008
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tasty
Rated: 4 stars out of 5

For a quick whip up dessert, this was tasty. As she said, keep the chocolate hearts in the freezer until you are ready to eat... - they will melt very quickly at room temp.Read more
recipe Chocolate Orange Mousse with Raspberries
Anonymous 02-16-2008
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chocolate hearts
Rated: 1 stars out of 5

I made the chocolate hearts and within five minutes of being out of the freezer they all metlted and were not usable. What... did I do wrong?Read more
recipe Chocolate Orange Mousse with Raspberries
Brandie Mobile, AL 02-09-2008
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Wrong pic
Rated: 5 stars out of 5

That is not the pic of the mousse, that is the pic of the sherbet.