Ingredients
- 1 (18 to 20-inch) baguette
- 1/3 cup peach or raspberry preserves
- 1 (6-ounce) package deli ham slices
- 1 (5-ounce) wedge brie, sliced, room temperature (recommended: Alouette)
Directions
Slice baguette horizontally with a serrated bread knife. Spread preserves on both sides of bread. On bottom half of baguette, lay down overlapping slices of ham and top with slices of brie. Place top of baguette on sandwich. Cut into 1-inch pieces and secure with decorative sandwich picks.
Optional: heat in a 400 degree F oven for 10 to 12 minutes.
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By Chef #289967
Orange, VA
on October 21, 2012
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Tasty, Easy, Delicious!! Thanks Sandra!
By julierincon_130...
Napa, 43
on July 22, 2010
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This sandwich was really good. My sister and I saw the recipe and tried it the next day. We switched it up a little. We put mixed berry jam on one side and a light brush of balsalmic vinegar on the other side. Then grilled it on the outdoor grill. Crunchy good!!!
By heathertisdale_...
Tulsa, OK
on June 01, 2009
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I served this at my apartment warming and EVERYONE loved it. I used raspberry preserves and thin sliced honey ham. It was so easy to make and surprisingly delicious. I served it with soup. Perfect for a party.
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