Sesame Grilled Asparagus
- Wooden toothpicks or bamboo skewers
- 1 pound asparagus
- 2 tablespoons dark sesame oil
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 2 tablespoons sesame seeds
- Salt and black pepper
In a shallow pan, soak skewers in cold water for 1 hour, then drain and set aside.
In a small bowl, combine the sesame oil, soy sauce, and garlic and stir with a fork to mix. Brush this mixture on the asparagus rafts on both sides. Season the asparagus with a little salt and lots of pepper.
When ready to cook, place the asparagus rafts on the hot grate and grill until nicely browned on both sides, 2 to 4 minutes. Sprinkle with the sesame seeds as they grill. You can serve the asparagus as rafts or unskewered.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Steve Raichlen
Recipe courtesy of Anne Burrell
Recipe courtesy of Bobby Flay