Recipe courtesy of Jack Czarnecki
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 as side dish or in salad

Ingredients

Directions

Clean the mushroom caps and remove stems. In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil. Reduce to a simmer and add the mushrooms. Simmer for 7 minutes. Remove mushrooms and use in a salad immediately, or cool and use later with grilled meats.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Diner-Style Powdered Buttermilk Doughnuts

Recipe courtesy of Tish Boyle

Shiitake Japanese Style

Recipe courtesy of Jack Czarnecki

Shiitake Japanese Style

Recipe courtesy of Curtis Aikens

Japanese Style Grilled Salmon

Recipe courtesy of John Ash

Japanese-Style Crispy Pork

Recipe courtesy of Food Network Kitchen

Japanese-Style Ham and Cheese Omelet

Recipe courtesy of Food Network Kitchen

Japanese Yellowtail with Ginger Roasted Shiitake Mushrooms and Root Beer Hoisin Vinaigrette

Recipe courtesy of Todd Oldham

Japanese-Style Crispy Halibut with Lemon Sauce

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.