Shrimp Puffs

Recipe courtesy Carissa Seward for Food Network Magazine

Recipe categories: Shrimp, Cheese,
more
- Dish : Biscuit

recipe
ratings & reviews(25)

Photo: Shrimp Puffs Recipe

Rated 5 stars out of 5

Rate This Recipe

Read 25 Reviews

Total Time:: 25 min
Prep: 10 min
Cook: 15 min

Yield:: 20 puffs

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

Cooking spray, for coating the muffin tin
1 7 1/2-ounce can refrigerator biscuits
1 cup shredded monterey jack cheese
1 scallion, white part and some green, chopped
1/2 cup mayonnaise
1/2 pound baby shrimp, cooked and peeled
1/2 teaspoon chopped fresh dill

Directions

Preheat the oven to 350 degrees F. Coat a miniature-muffin tin with cooking spray.

Split each biscuit in half and place each half in a muffin cup, pressing it into the bottom and up the sides.

In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Bake for 20 minutes, or until the puffs are golden and bubbling.

Photograph by Yunhee Kim

From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.

Print Recipe

Browse Similar Recipes

View All 7 Shrimp Collections

Shrimp Recipe Collections

Spicy Shrimp Recipes(89)
Shrimp Creole Recipes(32)

Shrimp Salad Recipes(164)
Coconut Shrimp Recipes(48)

Shrimp Cocktail Recipes(45)
Shrimp Scampi Recipes(47)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 25 reviews

By Carole D

Boston

on March 31, 2013
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
very good. Easy to make. A big hit at my friend's Easter dinner. I used crescent rolls (1/2, large shrimp cut into small pieces and minced red onion (i didn't have scallion. I like the idea of pepper jack cheese and will try that next time.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By mschiavone12

broomfield, CO

on November 27, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Excellent recipe. I didn't change anything except added a splash of hot sauce & Worchestershire sauce to the cheese mixture. They were attractive & puffed up nicely.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By whynotna2

Watertown, NY

on September 14, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
These get rave reviews every time I make them! I use Monteray Pepper Jack for an extra kick--amazing!!

0 people found this review Helpful.
Was this review helpful to you? Yes | No