Shrimp Scampi Pizza

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 13 ounces pizza dough
  • 8 ounces shredded mozzarella
  • 1 tablespoon olive oil
  • 2 pounds shrimp, peeled and deveined
  • 2 tablespoons finely chopped garlic
  • 1/2 cup white wine
  • 1/4 cup chicken stock
  • 2 tablespoons lemon juice
  • Kosher salt and freshly ground black pepper
  • 4 (1-ounce) cubes butter
  • 2 tablespoons fresh parsley leaves, chopped
Directions
  • Preheat oven to 550 degrees F.

  • Stretch pizza dough to make a 16-inch pizza. Top crust with mozzarella, and bake on a pizza pan or pizza stone for 5 minutes. Crust will only be partially cooked.

  • In a medium skillet over high heat, heat olive oil until very hot, remove from heat, add shrimp and garlic, and toss. Add wine, chicken stock and lemon juice, bring to a simmer. Add butter, and heat until melted, then remove from heat. Season mixture with salt and pepper. Shrimp will finish cooking on pizza.

  • Spread mixture over crust and finish baking until golden brown, about 5 minutes. Sprinkle with chopped parsley, let cool a few minutes before cutting.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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