Photo: Shrimp Stuffed Peppadews Recipe
Ingredients
- 2 tablespoons extra-virgin olive oil, plus 1/4 cup extra-virgin olive oil
- 1/2 cup diced onions
- 2 tablespoons diced garlic
- 3/4 pounds shrimp, (21/25 count), cleaned and diced
- 2 tablespoons white wine
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 2 tablespoons freshly chopped Italian parsley leaves
- 1 1/2 cups peppadews, mild (20 to 25 pieces)
- 3 tablespoons rice wine vinegar
- 2 tablespoons mirin or white wine
- 1 tablespoon soy sauce
- 3 tablespoons sliced green onions
- 2 cups napa cabbage
Directions
In a medium saute pan add 2 tablespoons extra-virgin olive oil, and sweat onions and garlic. Add chopped shrimp, saute until they turn pink, then deglaze with white wine and lemon juice. Add butter, let melt, and cool to the touch. Toss in the parsley.
Stuff peppers with shrimp mixture.
Mix rice wine vinegar, 1/4 cup extra-virgin olive oil, mirin, soy sauce, green onions, and cabbage.
Place peppers on cabbage mixture for service.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By kimtoya_2414038
Brooklyn, NY
on September 24, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This shrimp dish is very easy to make and quite delicious. Plus it looks stunning on display. I plan to use it for an upcoming dinner party and wanted to test it first. The only change I made to the recipe, was to add a small dash of Old Bay Spice to the shrimp.
Read all 1 reviews