Side of Fennel
- Total Time:
- 45 min
- 25 min
- 20 min
- 4 servings
Preheat the oven to 400 degrees F.
In a mortar and pestle, pound the garlic and fennel fronds. Add salt and a little olive oil to the garlic mixture.
Heat a little olive oil in a large pan over medium-high heat and evenly brown the fennel pieces. Transfer the fennel to a baking sheet and rub with the garlic mixture. Add the water and cover with aluminum foil. Bake until you can pierce the fennel with a fork. Remove the foil and finish roasting until all the liquid has cooked away.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy April Bloomfield
Recipe courtesy of Jamie Oliver
Recipe courtesy of Mario Batali
Recipe courtesy of Food Network Kitchen