This is sort of the grilled steak of vegetable sides: it's rich and intense, and needs a wine that can stand up to it. The cheese and cream let the cabernet's tannins do the heavy lifting; the slight vegetal note of the fennel brings out the wine's red fruit.
Recipe courtesy of Food Network Kitchen
Fennel Gratin
Total:
1 hr 15 min
Active:
15 min
Level:
None
Total:
1 hr 15 min
Active:
15 min
Level:
None

Ingredients

Directions

1. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Add the fennel, Parmesan, garlic, and 1/4 teaspoon salt and toss to combine. 

2. Whisk the mustard into the heavy cream and pour over the fennel mixture. Bake until bubbling and golden, about 1 hour.

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Potatoes Au Gratin

Recipe courtesy of B. Smith

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Mushroom Pilaf

Recipe courtesy of Ree Drummond

The Ultimate Pork Crown Roast

Recipe courtesy of Tyler Florence

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Potato-Fennel Gratin

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.