Recipe courtesy of Food Network Kitchen
Save Recipe Print
Squash Gratin
Total:
55 min
Prep:
20 min
Cook:
35 min
Level:
Easy
Total:
55 min
Prep:
20 min
Cook:
35 min
Level:
Easy

Directions

Toss 4 thinly sliced summer squash or zucchini with 1 tablespoon kosher salt; let sit 20 minutes, then rinse and pat dry. Chop 2 shallots, 1/4 cup each parsley and mint, 3 tablespoons olive oil, 1 tablespoon thyme, 1 seeded red jalapeno and 1 teaspoon lemon zest in a food processor; toss with the squash and 3/4 cup grated gruyere. Arrange evenly in a baking dish; top with 1/4 cup more cheese. Bake at 400 degrees F, 35 to 40 minutes.

Photograph by Kana Okada

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Zucchini Gratin

Recipe courtesy of Ina Garten

Summer Squash Casserole

Recipe courtesy of Virginia Willis

Provencal Vegetable Gratin

Recipe courtesy of Food Network Kitchen

Grilled Summer Squash

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories