Episode: Big BBQ
Smoked Boston Pork Butt
Total:
18 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
18 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Coat the pork butt with the mustard. Apply the spice rub all over the pork butt, creating a paste with the mustard. Place the pork, fat side up, in a preheated 225 to 250 degree F smoker for 10 1/2 hours, or until the internal temperature reaches 190 to 200 degrees F. During the smoking process, leave the smoker closed for the first 2 hours and then spray the pork with a small amount of apple juice or cider every 2 hours thereafter.

Remove pork butt from the smoker and let rest for at least 15 minutes before pulling apart.

food-warnings:home-cook

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