Smoked Gouda Beer Dip

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 1 cup pale ale beer
  • 1 cup grated sharp Cheddar
  • 1 cup grated smoked Gouda
  • 1/4 cup sour cream
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon smoked paprika
  • 1 1/2 tablespoons minced pickled jalapenos
  • Kosher salt and freshly ground black pepper
  • Tortilla chips, for serving
Directions
  • Heat the butter in a small saucepan over medium-high heat. Add the flour and cook, stirring until smooth, for 2 minutes. Slowly whisk in the beer so the mixture is smooth. Simmer until thickened, about 5 minutes. Add the Cheddar, Gouda, sour cream, mustard and paprika and whisk until the cheeses are melted, 2 to 3 minutes. Stir in the jalapenos, and season with salt and pepper. Serve with tortilla chips.


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