Smoked Salmon Rounds with Black Sesame Seeds

Total Time:
10 min
Prep:
10 min

Yield:
12 servings

Ingredients
  • 12 ounces smoked salmon, finely chopped
  • 3 teaspoons shallots, finely chopped
  • 3 teaspoons chives, finely chopped
  • 1/2 lemon grated with micro plane or zester
  • Black pepper
  • 1/2 cup black sesame seeds
  • 1/2 cup sour cream for garnish
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions
  • Combine salmon, shallot, chives, lemon zest and black pepper in a silver bowl.

  • Lay out sesame seeds on a plate. With your hands, form smoked salmon balls about 3/4 inch in diameter. Roll in sesame seeds and place on serving platter.

  • Serve with a tiny dollop of sour cream.


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