Smoked Salmon Rounds with Black Sesame Seeds

Total Time:
10 min
Prep:
10 min

Yield:
12 servings

Ingredients
  • 12 ounces smoked salmon, finely chopped
  • 3 teaspoons shallots, finely chopped
  • 3 teaspoons chives, finely chopped
  • 1/2 lemon grated with micro plane or zester
  • Black pepper
  • 1/2 cup black sesame seeds
  • 1/2 cup sour cream for garnish
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions

Combine salmon, shallot, chives, lemon zest and black pepper in a silver bowl.

Lay out sesame seeds on a plate. With your hands, form smoked salmon balls about 3/4 inch in diameter. Roll in sesame seeds and place on serving platter.

Serve with a tiny dollop of sour cream.


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