- 1 tbs. creamy peanut butter
- 1 tbs. chocolate syrup
- 1/2 oz. Kahlua or coffee liqueur
- 1/2 oz. dark rum
- 1/2 oz. vodka
- 1 oz. almond milk
- Torched mini-marshmallows for garnish
In a pint glass, mix together the peanut butter and chocolate syrup. Stir in the Kahlua until well blended. Stir in the vodka and rum and then add the almond milk. Fill a martini shaker with ice and add mixture. Shake vigorously until very well chilled. Drizzle the insides of a martini glass with chocolate syrup. Strain cocktail into the martini glass. Put 3-4 mini-marshmallows onto a skewer and toast with a butane torch. Place over glass.