This is a chef’s drink, no doubt. The name has had several incarnations at my restaurants over the years: “Total Domination…” It is currently on my Maui menu as “Ships in the Night.” Spirit-forward and totally sophisticated, it requires a solid two minutes of stirring over ice to chill and dilute the cocktail to the perfect texture and consistency. Try to have just one.
In a large mixing glass, combine the rye, Campari, chartreuse and Fernet Branca. Add ice, then stir for 2 minutes (no less, no more). Strain over a large ice cube into a double rocks glass. Add the lemon twist, scenting the rim of the glass, then placing the twist into the drink. Serve immediately. Total. Domination.
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