Southern Fried Chicken

Recipes courtesy Rhea P. Smith, Executive Chef of Soul Cafe, NYC

Recipe categories: Chicken,
more
- Cuisine : Southern
- Technique : Deep-Frying
- Who's Dining : For a Family
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(2)

Rated 5 stars out of 5

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Total Time:: 30 min
Prep: 10 min
Cook: 20 min

Yield:: 4 servings

Level:: --

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Ingredients

1 whole frying chicken, cut into quarters
Salt and pepper
Paprika
Cayenne
1 cup flour
Vegetable oil, for frying

Directions

Season chicken pieces with salt, pepper, paprika, and cayenne. Roll in flour. Deep fry in large skillet until juices run clear and crust is golden brown. Drain on paper towels.

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By eccoblue_1830197

Palm Desert, CA

on January 08, 2005
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This is a GREAT easy recipe that I can make whenever I feel like fried chicken! Thanks!

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By Teeny74

Phoenix, AZ

on May 25, 2004
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This is a GREAT easy recipe that I can make whenever I feel like fried chicken! Thanks!

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