Recipes courtesy Rhea P. Smith, Executive Chef of Soul Cafe, NYC
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Season chicken pieces with salt, pepper, paprika, and cayenne. Roll in flour. Deep fry in large skillet until juices run clear and crust is golden brown. Drain on paper towels.
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Palm Desert, CA
on January 08, 2005
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This is a GREAT easy recipe that I can make whenever I feel like fried chicken! Thanks!
on May 25, 2004
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