Recipe courtesy of Don MacKenzie

Corn Dressing for Southern Fried Chicken

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: about 1 quart
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Ingredients

2 tablespoons minced garlic

4 cups corn kernels

2 cups buttermilk

4 cups ranch dressing

4 green onions, diced

Directions

  1. In a medium saute pan over low heat, add the corn and the garlic and stir together until heated through. Put the corn mixture into a blender and finely chop. Add the buttermilk, ranch dressing and green onions to a large bowl. Stir in the corn mixture and serve over fried chicken.
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