- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
1 whole frying chicken, cut into quarters
Salt and pepper
Paprika
Cayenne
1 cup flour
Vegetable oil, for frying
Directions
- Season chicken pieces with salt, pepper, paprika, and cayenne. Roll in flour. Deep fry in large skillet until juices run clear and crust is golden brown. Drain on paper towels.
