Recipe courtesy of Rhea P Smith

Southern Fried Chicken

  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
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Ingredients

1 whole frying chicken, cut into quarters

Salt and pepper

Paprika

Cayenne

1 cup flour

Vegetable oil, for frying

Directions

  1. Season chicken pieces with salt, pepper, paprika, and cayenne. Roll in flour. Deep fry in large skillet until juices run clear and crust is golden brown. Drain on paper towels.
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