Recipe courtesy of Rhea P Smith

Southern Fried Chicken

  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
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1 whole frying chicken, cut into quarters

Salt and pepper



1 cup flour

Vegetable oil, for frying


  1. Season chicken pieces with salt, pepper, paprika, and cayenne. Roll in flour. Deep fry in large skillet until juices run clear and crust is golden brown. Drain on paper towels.
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