Ingredients
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 ounce cider vinegar
- 2 bunches collard greens, stems removed
- 1 bunch mustard greens, stems removed
- 1 teaspoon molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce (recommended: Tabasco)
- Salt and freshly ground black pepper
Directions
In a saute pan over medium heat, cook the onions, garlic, and vinegar until the liquid has reduced by half. Add the greens, molasses, Worcestershire, hot sauce, 1 cup water, and salt and pepper. Cover with wax or parchment paper and simmer until the greens are tender, about 30 minutes. Adjust seasoning if needed.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By jboerner_7824178
San Antonio, TX
on September 24, 2012
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The crucial begining of rendering the salt pork was overlooked.
By Rosepine
on May 23, 2012
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I love, love this recipie. I use extra wooster sauce and lots of cayene along with the ingredients listed and really spice those greens up. I use the pot likker to make a creamy gravy to go over the potato patties that I roll in bread crumbs before cooking. My greens are much spicier, but this recipie is wonderful and I make bubble and squeek regularly as an evening meal. I gather my greens out of my own garden and they are tender. But cook them longer if they aren't tender enough and add enough water to make sure you have pot likker to make that gravy! Also, sometimes when greens are older, you do have to pour the water off after cooking for a few minutes to get the bitter out. That is the greens and not the recipie. I also add smokey seasoning. It is the best!
By jdavis8151
Dallas, Texas
on June 24, 2011
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This recipe is terrible. The greens came out tough and bitter. There's just not enough liquid to cook the greens like they need to be cooked. Does not look the same as the cooking method on the show.
If you want some good greens recipes refer to any by The Neely's.
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