Ingredients
- 6 tablespoons olive oil
- 1 medium onion, diced
- 2 Anaheim pepper, diced
- 4 cups cooked white rice
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 2 cloves garlic, minced
- 6 ounces tomato sauce
- 4 Roma tomatoes, chopped
- Salt and freshly ground black pepper
- 1 bunch green onion, chopped
Directions
Heat oil in skillet over medium heat. Add onion and peppers and cook for 1 minute. Add rice and toss to coat well in the oil. Adds the paprika, chili powder and garlic. Cook tossing for 1 minute. Slowly add tomato sauce and tomatoes, in small increments, cooking off the liquid. Season with salt and pepper, to taste. When the rice is cooked and has nice red color and none or very little liquid remains, remove to a bowl or plate and garnish with green onions.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By Chiquita48
Harrison Township
on March 25, 2012
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I think this recipe was simple and enjoyable to make extra seasoning was needed.
By agkillion
Oregon
on September 17, 2011
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This is no where near what Spanish rice is supposed to be. The rice was lacking in flavor. It would be nice if recipes would be made to be close or at least similar to what the traditional recipe would be. We did not eat this. There was no flavor. It was almost as bad as some of those instant from a bag or box rice things that are sold at the market.
By ILoveTacos
on August 22, 2011
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I think this rish dish could use more taste. It's a really easy recipe to follow however I found it to be very bland. Next time I make this, I'll add some of my own stuff to it, maybe some corn, or more onion or green chilies. It needs someting extra I just can't put my finger on exactly what it needs.
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