Classic Fried Rice

  • Yield: 6 servings
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6 strips bacon, cut 1/2" pieces

1 egg, beaten

8 green onions and tops, sliced

4 cups cold, cooked rice

1 tablespoon minced garlic

3 tablespoons Kikkoman soy sauce


  1. Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.;
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