Classic Fried Rice

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  • Yield: 6 servings
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Ingredients

Directions

  1. Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.;
6m Easy 100%
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24m Intermediate 100%
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21m Intermediate 99%
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19m Easy 95%
CLASS
21m Easy 100%
CLASS
Michael Anthony

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