Name: Sam's Spam Schnitzel with Truffleyaki Sauce over Kim Chee Fried Rice
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1 can Spam; Flour, for dredging; 2 eggs mixed with 1/2 cup water; 2 cups panko bread crumbs; 2 tablespoons butter, for frying; Kim Chee Fried Rice, recipe follows; Truffleyaki Sauce, recipe follows; 1 tablespoon vegetable oil; 3 pieces lop cheong, (Chinese sausage) sliced thinly on a diagonal; 1/2 cup bacon, diced; 1/2 pound shrimp, cooked and chopped; 1 cup yellow onion, diced; 1/2 cup green onion, sliced; 6 cups cooked rice; 3 eggs, beaten; 3 tablespoons oyster sauce; 1 tablespoon soy sauce; 1/2 cup kim chee, chopped; Salt and pepper; 1 cup soy sauce; 1 medium orange, juiced; 1/2 cup mirin; 1/2 cup water; 1/4 cup brown sugar; 1 1/2 teaspoons minced garlic; 1 1/2 teaspoons minced ginger; 1 tablespoon black truffle shavings; 1/2 tablespoon truffle oil; 3 ounces butter

Directions

Slice Spam into 6 slices. Dredge in flour, then dip in egg wash and press into panko. Pan-fry in butter until golden brown. Serve on Kim Chee Fried Rice and top with Truffleyaki Sauce.

Kim Chee Fried Rice:

Pour the oil in nonstick wok and saute the lop cheong and bacon for 2 minutes on medium-high heat. Drain excess oil. Add shrimp and onions and saute for 2 to 3 minutes. Add rice and saute for another 3 minutes. Add oyster sauce, soy sauce, kim chee, salt and pepper and saute until liquid evaporates. Make a well in the center of the rice and add eggs. Let sit for 1 to 2 minutes until solid. Shred with a spatula and mix into rice. Garnish with green onion.

Truffleyaki Sauce:

Combine all ingredients except butter and blend well. Bring to a boil and whisk in butter.

On Tonight

Sam's Spam Schnitzel with Truffleyaki Sauce over Kim Chee Fried Rice

Kim Chee Fried Rice:

Truffleyaki Sauce:

Kim Chee Fried Rice:

Truffleyaki Sauce:

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