Sam's Spam Schnitzel with Truffleyaki Sauce over Kim Chee Fried Rice

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1 can Spam

Flour, for dredging

2 eggs mixed with 1/2 cup water

2 cups panko bread crumbs

2 tablespoons butter, for frying

Kim Chee Fried Rice, recipe follows

Truffleyaki Sauce, recipe follows

Kim Chee Fried Rice:

1 tablespoon vegetable oil

3 pieces lop cheong, (Chinese sausage) sliced thinly on a diagonal

1/2 cup bacon, diced

1/2 pound shrimp, cooked and chopped

1 cup yellow onion, diced

1/2 cup green onion, sliced

6 cups cooked rice

3 eggs, beaten

3 tablespoons oyster sauce

1 tablespoon soy sauce

1/2 cup kim chee, chopped

Salt and pepper

Truffleyaki Sauce:

1 cup soy sauce

1 medium orange, juiced

1/2 cup mirin

1/2 cup water

1/4 cup brown sugar

1 1/2 teaspoons minced garlic

1 1/2 teaspoons minced ginger

1 tablespoon black truffle shavings

1/2 tablespoon truffle oil

3 ounces butter