• 1 can Spam
• Flour, for dredging
• 2 eggs mixed with 1/2 cup water
• 2 cups panko bread crumbs
• 2 tablespoons butter, for frying
• Kim Chee Fried Rice, recipe follows
• Truffleyaki Sauce, recipe follows

Kim Chee Fried Rice:

• 1 tablespoon vegetable oil
• 3 pieces lop cheong, (Chinese sausage) sliced thinly on a diagonal
• 1/2 cup bacon, diced
• 1/2 pound shrimp, cooked and chopped
• 1 cup yellow onion, diced
• 1/2 cup green onion, sliced
• 6 cups cooked rice
• 3 eggs, beaten
• 3 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1/2 cup kim chee, chopped
• Salt and pepper

Truffleyaki Sauce:

• 1 cup soy sauce
• 1 medium orange, juiced
• 1/2 cup mirin
• 1/2 cup water
• 1/4 cup brown sugar
• 1 1/2 teaspoons minced garlic
• 1 1/2 teaspoons minced ginger
• 1 tablespoon black truffle shavings
• 1/2 tablespoon truffle oil
• 3 ounces butter