Recipe courtesy of Luke Nguyen
Save Recipe Print
Total:
1 hr 5 min
Prep:
30 min
Inactive:
30 min
Cook:
5 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a mixing bowl combine the prawns, fish sauce, sugar, oyster sauce, cinnamon, cumin and curry powder. Allow to marinate for 30 minutes, covered and refrigerated.

Pour oil in a large fry pan on high heat, fry the ginger, garlic and red shallots until fragrant and then cook each side of the prawns for 1 minute. Add the spring onions and 1 tablespoon of water and toss for a further minute.

Transfer to a serving plate and garnish with sliced red chili.

Serve with jasmine rice.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spiced Nuts

Recipe courtesy of Ellie Krieger

Pumpkin Pie with Spiced Crust

Recipe courtesy of Food Network Kitchen

Mekong School Prawns Stir Fried with Pork Belly and Spring Onions: Tep Rang Ba Roi

Recipe courtesy of Luke Nguyen

School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh

Recipe courtesy of Luke Nguyen

Fine Noodles with Grilled Prawns: Banh Hoi Tom Nuong

Recipe courtesy of Luke Nguyen

Salt and Pepper Tiger Prawns: Tom Rang Muoi

Recipe courtesy of Luke Nguyen

Prawns Fried in Young Green Rice Flakes: Tom Chien Com

Recipe courtesy of Luke Nguyen

Fennel Spiced Prawns with Citrus Salad

Recipe courtesy of Michael Chiarello

Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit

Recipe courtesy of Luke Nguyen

Browse Reviews By Keyword