School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh
Recipe courtesy of
Luke Nguyen
- Total:
- 30 min
- Prep:
- 20 min
- Cook:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Marinade
Directions
In a hot wok, add the prawns and stir fry until prawns begin to change color. Add garlic, red shallots, pepper, shrimp paste, chile and spring onions and stir-fry for a further minute. Garnish with coriander (cilantro) and chile.
For the marinade: In a mixing bowl, combine the sugar, fish sauce, and chile powder and marinate the prawns for 20 minutes.
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