Spiced Mekong Delta Prawns: Tom Huong Cay
Recipe courtesy of
Luke Nguyen
- Total:
- 1 hr 5 min
- Prep:
- 30 min
- Inactive:
- 30 min
- Cook:
- 5 min
- Yield:
- 4 servings
- Level:
- Intermediate
Ingredients
Directions
In a mixing bowl combine the prawns, fish sauce, sugar, oyster sauce, cinnamon, cumin and curry powder. Allow to marinate for 30 minutes, covered and refrigerated.
Pour oil in a large fry pan on high heat, fry the ginger, garlic and red shallots until fragrant and then cook each side of the prawns for 1 minute. Add the spring onions and 1 tablespoon of water and toss for a further minute.
Transfer to a serving plate and garnish with sliced red chili.
Serve with jasmine rice.
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