2 tablespoons oyster sauce
1 tablespoon hot water
1 teaspoon sesame oil
1 teaspoon sugar
1 pound beef sirloin, cut into 1/2-inch cubes
1 tablespoon vegetable oil
1 clove garlic, finely chopped
1/2 small onion, cut into large dice
3 1/2 tablespoons butter
Pinch salt and freshly ground black pepper
2 fresh coriander (cilantro) sprigs, for garnish
Steamed jasmine rice, for serving
If you don't have a large wok, then cook the beef in two batches. This will ensure that the heat will stay at a constant high.
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