Wild Shaxi Mushrooms Wok Tossed with Cured Pork

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One 4-inch piece cured pork

4 cloves garlic, finely sliced

1 green pepper, sliced

1 red pepper, sliced

8 ounces ox-liver or porcini mushrooms, sliced

8 ounces shiitake mushrooms, sliced

2 young garlic shoots, sliced into 2-inch lengths

2 tablespoons Chinese cooking wine

Pinch salt