Recipe courtesy of Mr. Ouyang's Kitchen
Recipe courtesy of Mr. Ouyang's Kitchen
Watch how to make this recipe.
Wild Shaxi Mushrooms Wok Tossed with Cured Pork
- Level: Easy
- Total: 25 min
- Prep: 20 min
- Cook: 5 min
- Yield: 2 to 4 servings
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- Level: Easy
- Total: 25 min
- Prep: 20 min
- Cook: 5 min
- Yield: 2 to 4 servings
Ingredients
One 4-inch piece cured pork
4 cloves garlic, finely sliced
1 green pepper, sliced
1 red pepper, sliced
8 ounces ox-liver or porcini mushrooms, sliced
8 ounces shiitake mushrooms, sliced
2 young garlic shoots, sliced into 2-inch lengths
2 tablespoons Chinese cooking wine
Pinch salt
Directions
- Heat a pan or wok until smoking hot. Add the cured pork and cook until the fat has been rendered out, 2 minutes. Add the garlic and peppers and stir-fry for 1 minute, and then add the mushrooms and garlic shoots and stir-fry for 1 minute. Pour in the Chinese cooking wine and sprinkle with the salt and stir-fry for 1 minute longer. Serve.
