Recipe courtesy of Mr. Ouyang's Kitchen

Wild Shaxi Mushrooms Wok Tossed with Cured Pork

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  • Level: Easy
  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 2 to 4 servings
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One 4-inch piece cured pork

4 cloves garlic, finely sliced

1 green pepper, sliced

1 red pepper, sliced

8 ounces ox-liver or porcini mushrooms, sliced

8 ounces shiitake mushrooms, sliced

2 young garlic shoots, sliced into 2-inch lengths

2 tablespoons Chinese cooking wine

Pinch salt


  1. Heat a pan or wok until smoking hot. Add the cured pork and cook until the fat has been rendered out, 2 minutes. Add the garlic and peppers and stir-fry for 1 minute, and then add the mushrooms and garlic shoots and stir-fry for 1 minute. Pour in the Chinese cooking wine and sprinkle with the salt and stir-fry for 1 minute longer. Serve.