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Recipe courtesy of Mr. Ouyang's Kitchen

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Total:: 25 min
Prep:: 20 min
Cook:: 5 min

Yield:: 2 to 4 servings

Level:: Easy

Ingredients

One 4-inch piece cured pork
4 cloves garlic, finely sliced
1 green pepper, sliced
1 red pepper, sliced
8 ounces ox-liver or porcini mushrooms, sliced
8 ounces shiitake mushrooms, sliced
2 young garlic shoots, sliced into 2-inch lengths
2 tablespoons Chinese cooking wine
Pinch salt

Directions

Heat a pan or wok until smoking hot. Add the cured pork and cook until the fat has been rendered out, 2 minutes. Add the garlic and peppers and stir-fry for 1 minute, and then add the mushrooms and garlic shoots and stir-fry for 1 minute. Pour in the Chinese cooking wine and sprinkle with the salt and stir-fry for 1 minute longer. Serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Wild Shaxi Mushrooms Wok Tossed with Cured Pork
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 to 4 servings
Cuisine: asian
Ingredients: One 4-inch piece cured pork; 4 cloves garlic, finely sliced; 1 green pepper, sliced; 1 red pepper, sliced; 8 ounces ox-liver or porcini mushrooms, sliced; 8 ounces shiitake mushrooms, sliced; 2 young garlic shoots, sliced into 2-inch lengths; 2 tablespoons Chinese cooking wine; Pinch salt