Spicy Pepitas

Recipe categories: Meat, Vegetables,
more
- Occasion : Halloween , Holiday
- Season : Fall

recipe
ratings & reviews(3)

Rated 5 stars out of 5

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Total Time:: 15 min
Prep: 10 min
Cook: 5 min

Yield:: 2 cups

Level:: Easy

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Ingredients

2 cups Pepitas (raw hulled green pumpkin seeds)
1 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon ground Ancho chiles or chili powder
2 teaspoons lime juice teaspoon salt

Directions

Preheat the oven to 375 degrees. Toss all of the ingredients together in a bowl. Spread on a baking sheet and bake 5 minutes, or until lightly browned, shaking the pan once or twice. Serve

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Read all 3 reviews

By Chefomatic

Los Angeles, CA

on November 19, 2010
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Very easy to make these tasty pepitas. I serve them alone or on soup and quinoa.

1 people found this review Helpful.
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By mbingham8424_54...

Zurich, Switzer...

on September 30, 2010
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Super easy recipe! This is one of my favorite appetizers at Maya in Sonoma.

1 people found this review Helpful.
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By Aimster11

MA

on April 11, 2010
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The only change I would make is an extra teaspoon of lime juice. I did stir the pepitas after 4 minutes and cooked for an additional 5 minutes

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