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Recipe courtesy of Valerie Bertinelli
Recipe courtesy of Valerie Bertinelli
Show:
Valerie's Home Cooking
Episode:
Thanksgiving: The Perfect Bite!
Sweet and Salty Pepitas
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- Level: Easy
- Total: 40 min (includes cooling time)
- Active: 10 min
- Yield: 2 1/2 cups
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- Level: Easy
- Total: 40 min (includes cooling time)
- Active: 10 min
- Yield: 2 1/2 cups
Ingredients
Directions
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil and lightly oil the foil.
- Melt the butter in a saute pan over medium heat. Add the pepitas, toss to coat in the butter and then add the sugar, cinnamon, ginger, allspice, cloves and 1 teaspoon salt. Spread the pepitas on the prepared baking sheet in 1 layer and bake, stirring once or twice, until golden brown all over, 12 to 15 minutes. Let cool completely.
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