Save Recipe Print
Sweet and Salty Pepitas
Total:
40 min
Active:
10 min
Yield:
2 1/2 cups
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
2 1/2 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil and lightly oil the foil.

Melt the butter in a saute pan over medium heat. Add the pepitas, toss to coat in the butter and then add the sugar, cinnamon, ginger, allspice, cloves and 1 teaspoon salt. Spread the pepitas on the prepared baking sheet in 1 layer and bake, stirring once or twice, until golden brown all over, 12 to 15 minutes. Let cool completely.

Categories:
Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Hasselback Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Sweet and Sour Meatballs

Recipe courtesy of Ree Drummond

Sweet Potato Hash

Recipe courtesy of The Neelys

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Sweet and Saltines

Recipe courtesy of Trisha Yearwood

Sweet Potato Souffle

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories