Sweet and Salty Pepitas
Recipe courtesy of
Valerie Bertinelli
Show:
Valerie's Home Cooking
Episode:
Thanksgiving: The Perfect Bite!
- Total:
- 40 min
- Active:
- 10 min
- Yield:
- 2 1/2 cups
- Level:
- Easy
Ingredients
Directions
Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil and lightly oil the foil.
Melt the butter in a saute pan over medium heat. Add the pepitas, toss to coat in the butter and then add the sugar, cinnamon, ginger, allspice, cloves and 1 teaspoon salt. Spread the pepitas on the prepared baking sheet in 1 layer and bake, stirring once or twice, until golden brown all over, 12 to 15 minutes. Let cool completely.
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