Spiced Pepitas

Name: Spiced Pepitas
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 1 cup
Ingredients: 1 cup pumpkin seeds*; 2 teaspoons extra-virgin olive oil; 1 teaspoon paprika; 1/2 teaspoon Spanish sweet smoked paprika; 1 pinch cayenne pepper; Sea salt

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Level: Easy
Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 1 cup

Level: Easy
Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 1 cup

Ingredients

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1 cup pumpkin seeds*

2 teaspoons extra-virgin olive oil

1 teaspoon paprika

1/2 teaspoon Spanish sweet smoked paprika

1 pinch cayenne pepper

Sea salt

Directions

Preheat an oven to 350 degrees F.
Line a large baking tray with parchment paper. Spread the pumpkin seeds out onto the tray and roast until the seeds are lightly toasted, about 12 minutes.
Add the toasted seeds to a large bowl along with the olive oil, and toss. Add the spices and toss again. Season the seed mixture with sea salt, to taste and serve.