Shows
In the Kitchen
This is our new favorite snack. It's a great way to put these healthful seeds into your diet. Try them on your favorite salads, too.
- Level: Easy
- Yield: 1 1/2 cups
Share This Recipe
- Level: Easy
- Yield: 1 1/2 cups
Ingredients
1 1/2 cups pepitas (raw hulled green pumpkin seeds)
1/4 teaspoon cayenne
1/4 teaspoon freshly ground black pepper
1 teaspoon salt
3 to 4 tablespoons freshly squeezed lime juice
Directions
- Mix lime juice, pepper, cayenne and salt and stir until dissolved. Heat a large skillet over medium heat. Add pepita seeds and toss frequently until seeds begin to turn light golden and expand. Add seasoned lime juice all at once and stir well to coat all seeds. Remove from heat and cool in the pan.Serve at room temperature.
- Also great in salads for a crunchy texture.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Ming Tsai
Vegetarian Pot Stickers
32m
Easy
CLASS
PREMIUM
Samantha Seneviratne
Watermelon and Lime Spritz
4m
Easy
CLASS
PREMIUM
Bobby Flay
All-American Burgers
9m
Easy
CLASS
PREMIUM
Jet Tila
Toaster Oven Pita Pizzas
10m
Easy
CLASS
Take a Class on
Food Network Kitchen
Geoffrey Zakarian
Cherries Jubilee French Toast
27m
Easy
CLASS
31m
Easy
CLASS
