Photo: Spicy Potato Tacos Recipe
Ingredients
- 1 tablespoon vegetable oil
- 1 teaspoon fajita seasoning
- 1 (16-ounce) bag pre-cooked diced red-skin potatoes
- 1/2 cup pre-sliced mushrooms
- 1/3 cup reduced-fat Mexican blend cheese
- 1 (16-ounce) can vegetarian refried beans
- 3/4 cup cilantro salsa, plus more for serving
- 1 (5.8-ounce) box white corn taco shells
- Chopped red onion, tomato, and lettuce, for serving
Directions
Preheat oven to 350 degrees F. Line a baking sheet with foil; set aside.
In a large mixing bowl, stir together oil and fajita seasoning. Add potatoes and mushrooms and toss until well coated. Transfer to prepared baking sheet and arrange in a single layer. Sprinkle with cheese and bake for 15 minutes. Remove and set aside.
Meanwhile, stir together beans and salsa in microwave-safe bowl. Cover with a damp paper towel and microwave on HIGH for 3 minutes; set aside.
Heat taco shells in oven for 3 to 5 minutes.
Spoon beans into heated taco shells. Top with potato mixture and garnish with red onion, tomato, and lettuce.
Serve immediately with salsa.
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By cheri03_11549323
Mission Viejo, CA
on July 27, 2011
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I'm with Eileen, these are the worst taco flavors ever! My husband loves potato tacos so I thought I'd give it a try. I've never used pre-made taco shells so I made my own which surely improved the taste. I'll stick with the more traditional potato taco, worth the time and especially the taste.
By MissB23
California
on June 09, 2011
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what a great recipe. I couldn't find fajita seasoning or cilantro salsa at my local store so I used pepper sauce and tomatillo salsa. turned out great. taco bell doesnt have any decent vegetarian taco so this is great. a great midweek meal that's almost no work at all. will hold on to this recipe for a long time.
By Davka
California
on March 03, 2011
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I've made this recipe multiple times and it's so easy to make and so good. I don't always make it with fajita seasoning; sometimes I pick a different seasoning to use and I always enjoy it.
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